The key feature of our  tikka  lies in its marinade, typically made with a combination of yogurt and a blend of spices such as cumin, coriander, turmeric, paprika, and ginger. This marinade not only adds depth of flavor but also tenderizes the meat, creating a juicy and tender texture. The marinated meat is then skewered and cooked at high temperatures, which imparts a delightful smoky and charred taste.